Orlandeaux’s Cross Lake Café Takes 2025 Rose Parade

It was the most well-known version of the restaurant, according to Damien. Damien’s great-great-great uncles, orlandeauxs Jack Harris and Van Freeman, founded the storied restaurant. “We’ve been carrying these same recipes for a hundred years—passing down five generations,” Damien said. Damien opened Orlandeaux’s—the latest incarnation, with a “French twist” on the name—in 2021, in the old location for Smith’s Cross Lake Inn, which had been a white-owned restaurant and inn.

Some of those changes were small but meaningful adjustments, such as manager Pete Harris’ decision to change the restaurant’s slogan from “House of Good Foods” to “House of Fine Foods” in 1957, telegraphing a more sophisticated sensibility. In 1936 the restaurant moved into a larger space in the historically Black neighborhood of Allendale, where it would function as a central hub of social life for sixty years. Business at Freeman & Harris was brisk, and the café eventually outgrew its small, shared storefront on the Avenue.

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Web i haven’t purchased tartar sauce in many years. Web what are the ingredients in tartar sauce? This tartar sauce starts with a base of mayonnaise. This classic tartar sauce may be simple, but it packs loads of flavor and is the perfect.

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Enjoy delicious hot, spicy crawfish (in season), as well as Cajun dishes, salads, PO-boys, hamburgers, seafood, and ribeye steaks. Taking pride in its most delicious seafood and Cajun dishes, it’s the best alternative to Athena Greek & Lebanese and Strawn’s Eat Shop. You could also opt for their venison if you want something unique or some crab gumbo if you’re into seafood.

• It’s not even just other restaurants, Chapeaux said.
• Delicious authentic food, generous portions, easy on the wallet, and the meal came with a view!!!
• The restaurant has long been a center of community and activism.
• Have your favorite comfort food at a comfortable cafe surrounded by comfortable people in one of the most popular restaurants to try.
• A gregarious bartender named Brandon served up daiquiris as customers placed orders for restaurant specials like oyster and sausage po-boys and fried chicken sandwiches.

Jan’s River Restaurant

“Chef Chapeaux not only honors 103 years of family traditions but creates a sense of community that embodies what our area is all about. Additionally, Orlandeaux’s is known for its authentic Creole and southern dishes. “Sharon and Chef Damian have been major contributors to our city, and their incredible talent has made them an asset to the Tournament of Roses Parade. Between 1958 and 1962, Dr. Martin Luther King Jr. even held meetings at the café. The location holds a unique place in Shreveport-Bossier’s history, not only for its food, but also as a hub for civil rights discussions. The restaurant, Orlandeaux’s is one of the oldest continuously operating Black-owned businesses in the U.S.

Founded in 1921, the café provided a welcoming space for people to gather and enjoy traditional Southern dishes during a time when the South was still segregated. Chef Chapeaux not only honors 103-year-old family traditions at his restaurant but also creates a sense of community that embodies what our area is all about. During this summer break, he weighed his options and instead of returning to Grambling, Chef Chapman chose to remain in Shreveport and work with his family in its restaurant business.

ORLANDEAUX’S CAFÉ

“Orlandeaux’s Café has always been more than a restaurant; it is a piece of Shreveport-Bossier’s history and a celebration of our culture,” said Chef Damien “Chapeaux” Chapman. Orlandeaux’s has always remained a family-owned business, with the entire family pitching in to ensure the legacy continues and the deep roots of Black history and heritage are preserved. It later became Pete Harris Café, then Brother’s Seafood, and currently Orlandeaux’s Cross Lake Café. He is an incredible ambassador for Shreveport-Bossier, and visitors leave his café with more than a great meal – they leave with a piece of our story.” In addition, without being asked or subsidized for doing so, he fed Hurricane Katrina victims temporarily housed in Shreveport for two months, inviting them to dine in his restaurant at no charge.Chef Chapman gave credit to his pastor, Bishop Larry Brandon, his mother, sister, and his three sons as the source of his inspiration.

” Until then, Alice is living with a loving foster family. According to the rescue, “This little lady was surrendered to us in Mississippi due to no fault of her own. A local and dedicated foster-based dog rescue in Massachusetts, Great Dog Rescue New England (GDRNE), would like you to meet Alice, a tiny little Chihuahua mix who has recently come into their care. Wisconsin shoppers already bracing for higher food prices just got another shock. According to the rescue, Sydney was surrendered to them after being found as a stray in Tennessee. A local and dedicated foster-based dog rescue in Massachusetts, Great Dog Rescue New England (GDRNE), would like you to meet Sydney Sunny, a young puppy who is searching for a bright future after surviving a tragic past.

You can taste our timeless recipes and explore our rich history by visiting our restaurant today. Strawn’s Eat Shop is Shreveport’s most impressive, welcoming, family-friendly, must-visit restaurant. With candlelit tables, a romantic, dim atmosphere, and savory steaks and seafood, you can’t have a better date than this. Enjoy Shreveport’s famous stuffed shrimp, gumbo, chicken fried steak, pork chops, po’boys, and more in this fabulous Cafe. Have your favorite comfort food at a comfortable cafe surrounded by comfortable people in one of the most popular restaurants to try.

Sharing my go-to Southern deviled eggs recipe – quick, easy, and packed with flavor. Enjoy rich and creamy squares of decadent fudge thanks to this old-fashioned recipe for chocolate fudge. The rescue describes Kel as a charismatic canine companion currently in foster care and available for adoption. Sandy Paws Rescue Inc., a Massachusetts-based foster dog rescue organization, has recently introduced Kel, a small 16lb dog with an outsized personality who is ready to find his forever home.