Chicken Gyro Bowl Flavor-Packed & Weeknight-Ready
The first step in making a Greek Gyro Rice Bowl with Chicken is to cook your rice. For example, you can swap out the chicken for tofu or shrimp to make it vegetarian or pescatarian-friendly. However, in modern times, chicken has become a popular alternative due to its leaner and healthier profile. The origins of the gyro can be traced back to Greece, where it was traditionally made with lamb or beef. Let’s make mealtime easier together! I’m a busy mom sharing quick and tasty recipes that fit into any day.
- Cover the bowl, then transfer it to the refrigerator and allow it to set while you prepare the rest of the bowl.
- Dried oregano, smoked paprika, ground cumin, ground coriander – The spice blend used in the chicken gyro marinade.
- This fresh and flavorful Mediterranean-style meal takes everything you love about a classic Greek gyro and serves it in a simple, build-your-own format.
- Reesa Lewandowski is the creator of Momma Lew, a New Jersey-based food blog where she shares easy, family-friendly recipes inspired by everyday life.
The chicken will stay fresh for 3-4 days in the fridge, and the tzatziki sauce is best used within 2-3 days. Brown rice – Brown rice is a great gluten-free, whole grain option and adds a nutty flavor to the bowls. To assemble the gyro rice bowl, start with a base of cooked rice, then add the grilled vegetables, cherry tomatoes, cucumber slices, and crumbled feta cheese. This dish takes all the flavors of a traditional gyro and puts them in a bowl, with rice as the base. Place in the refrigerator until you’re ready to serve gyro rice bowl.
Cooking chicken can be a bit tricky, but with a few tips and tricks, you can ensure that your chicken is tender, juicy, and flavorful. This not only saves time but also ensures that you have a nutritious meal on hand when you’re busy and don’t have time to cook. If you’re following a low-carb diet, you can swap the rice for cauliflower rice or skip it altogether. For example, if you’re looking to increase your intake of healthy fats, you can add some avocado or a drizzle of olive oil.
Why You'll Love This Chicken Gyro Bowls Recipe
They stay juicy and absorb the marinade beautifully, but you can use chicken breast if you prefer a leaner cut. Each element plays a role in making every bite delicious and balanced. And let's not forget the incredible flavor. Easy, healthy recipes your family will love!
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. You'll also need olive oil, lemon juice, garlic, oregano, red onion, and dill to complete the dish. The beauty gyro kings menu of this dish is in its simple, fresh ingredients. With lean protein, fiber-rich veggies, and healthy fats from the tzatziki and feta, this meal is as nourishing as it is delicious.
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Add the chicken and let it marinate for at least 30 minutes (or up to overnight for deeper flavor). Making this gyro bowl is simple, and most of the work is in the prep. Full-fat yogurt will give the best flavor and consistency. If you're into meal prep, this dish is a game changer.
Half mayo, half Greek yogurt. Most of these recipes are quick and easy ones made especially for busy weeknights. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. To see more recipes and behind the scenes, follow along on Instagram, TikTok, and Youtube! If you make this recipe, please be sure to leave a review and rating below! Remove the tzatziki from the fridge and pour it on top of the salad.
Easy Greek-Style Gyros
If you make this gyro bowl recipe, let us know how you like it! Instead of water, cook the rice with chicken broth for more flavor. I like to make it with homemade yellow rice, hummus, cucumbers, parsley, tomatoes, and salad with fresh lemon juice. On my food blog, you’ll find easy and delicious recipes that I love sharing with my family and friends.More about me → Feel free to get creative with toppings, adding extras like Kalamata olives, roasted red peppers, or pickled onions for even more layers of flavor and color. Each adds a different texture and nutritional profile to your bowl.
Marinating the chicken with yogurt, lemon, herbs and seasonings makes it tender and flavorful. This Gyro Rice Bowl served with succulent chicken and tantalizing tzatziki is perfect for a busy weeknight meal. Gyros are Greek sandwiches made of thinly sliced meat (usually lamb or beef) that turns on a tall vertical pole called a spit then layered onto pita bread with tomatoes, lettuce, onion, and tzatziki (cucumber yogurt sauce). Apparently a Greek restaurant near her makes these rice bowls topped with everything you’d find in a gyro. Think of this list of gyro rice bowl toppers as a jumping off point—not as set in stone. Can you tell we were really, really hungry when we dreamt this gyro rice bowl up?
Why is halal chicken red?
Some variations also use chicken, but lamb remains the most classic option. The simple prep turns this into a go-to dinner you’ll want on repeat, delivering comfort, color, and serious flavor. This combo is a feast for your senses.The One Pan Roasted Herb Chicken and Wild Rice recipe is a standout.
If you’re short on time, you can simplify this recipe by using pre-cooked chicken or a store-bought rotisserie chicken. If you’re looking to make this recipe even healthier, consider using brown rice instead of white rice. It’s also important to choose the right cut of chicken for your rice bowl. This will add flavor to the chicken and make it more enjoyable to eat. If you’re looking to switch up the protein in this recipe, you can also use lamb or beef instead of chicken.
Not the main character, but equally important is the yellow rice for these gyro bowls! Mediterranean inspired and perfect for satisfying gyro over rice cravings at home on busy days. These beef and lamb gyro bowls have been my go-to for a quick and easy meal lately.